There are three words that Clementine Catering Co. wants to characterize the entire operation: tailored, vibrant, and fresh. Its approach when it comes to presenting comfort favorites reflect the discerning palate of none other than its owner, Samantha Bautista. Co-founded with Alfonso Kuo, Clementine Catering Co. desires to be the catering company that serves and reflects the tastes of contemporary food lovers. The catering packages offer a Clementing feast that may include signature Clementine upgrades such as the prime rib carving station, wagyu carving station, cheese and charcuterie table, a macaron tower, and iced tea and juice bar. Further along, the Clementine Menu (corporate and social) is curated to provide the clients with options. Clementine Catering Co. also does a family-style banquet setup for intimate celebrations where guests are allowed to help themselves for Php150 only per guest. The caterer also offers party trays to cater to last-minute Sunday brunch, Christmas party potlucks, and the like.