Manila Catering Corp., a food commissary company, offers "just the right food." It started as a restaurant called Mr. Spoon before venturing into a full-blown catering business. Its first clients are small gatherings, but in one of the bigger corporate events it catered, one client quipped how the food and the setup reminded him of "Old Manila" with its grandiose celebration style. Mr. Spoon was rebranded into Manila Catering Service afterward. When the wedding industry was booming in the 1990s, the catering company was already established. It was actually one of the pioneers of the industry. In 2011, it became Manila Catering Corp. Needless to say, you'll never go wrong with a classic. Four food principles guide its operation—first, quality in every detail. The catering company has a team of quality and safety officers who ensure food production follows HACCP standards. Second, gastronomic delights. Manila Catering Corp. offers food concepts and recipes to the delight of the contemporary market. Third, premium cuisine. The catering company is experienced in quality-certified food and service. Fourth, Halal certification. Manila Catering Corp. is one of the few Halal-certified catering companies in the country.